Seafood Caesar Salad
Description
A great Caesar salad combination with shrimp and crab is sure to please any guest.
Ingredients
At a glance
Course/Dish
Cuisine
Difficulty
Serves
4
3/4lb. jumbo shrimp, peeled and deveined, cooked
3oz jumbo lump crabmeat
2 bacon strips, chopped and cooked until crisp
1 heart of romaine lettuce, torn into small pieces
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar
6 anchovy fillets, halved
1 hard-cooked egg, finely chopped
1/4 tsp salt
1 cup croutons
Parmesan cheese shavings for topping salad.
Methods/steps
Place shrimp, crabmeat, bacon and lettuce in salad bowl. In a second large mixing bowl, combine oil, vinegar, anchovy fillets, egg, and salt and mix well. Pour salad dressing mixture over salad just before serving; toss well. Remove the salad from the mixing bowl and place the salad in the center of a chilled salad plate. Top with croutons and shavings of Parmesan cheese.
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