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Written by Rick Whitehead
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Saturday, 04 April 2009 |
PROFESSIONAL CULINARIAN
MINIMUM 3 YEARS EXPERIENCE,
MOST OFTEN A SUPERVISOR
ACF NATIONAL DUES $175
MVCA DUES $25
TOTAL $200
CULINARIAN
MINIMUM SIX MONTHS EXPERIENCE,
NON SUPERVISORY
ACF NATIONAL DUES $100
MVCA DUES $25
TOTAL $125
STUDENT CULINARIAN
POST SECONDARY STUDENT OR APPRENTICE,
LESS THAN TWO YEARS EXPERIENCE
ACF NATIONAL DUES $80
MVCA DUES $10
TOTAL $90
JUNIOR CULINARIAN
HIGH SCHOOL STUDENT, 16-18 YEARS OF AGE
ACF NATIONAL DUES $65
MVCA DUES $5
TOTAL $70
ASSOCIATE
PROVIDES GOODS/SERVICES TO CULINARIANS
ACF NATIONAL DUES $170
MVCA DUES $55
TOTAL $225
ALLIED
WORKS IN A RELATED FIELD
ACF NATIONAL DUES $170
MVCA DUES $55
TOTAL $225
SENIOR MEMBER
ACF NATIONAL DUES $55
NO MVCA DUES
TOTAL $55
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Dues Structure 
