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Written by Family Feature
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Monday, 17 April 2006 |
 Thai cuisine teems with rich flavors and fragrances like ginger, garlic, lemon grass and beef. It’s often simple and quick. Plus, authentic Thai ingredients are usually available in grocery stores.
Lemon grass, a long, thin herb with gray-green leaves, is key to Thai cuisine. It enhances recipes with a light flavor and adds its lemony fragrance. Fish sauce, popular throughout Southeast Asian cooking, adds a pungent, salty taste and can also be used as a condiment. Ginger contributes a classic zing. Pepper flakes are used for spicy heat. Sesame oil, available in light or dark varieties, is ideal for stir-frying. All these flavors mingle splendidly with beef, as confirmed by the following recipe. |
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Last Updated ( Wednesday, 23 August 2006 )
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Asian Flavors Make Great Grilled Beef |
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Written by Family Features Editorial Syndicate, Inc.
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Tuesday, 18 April 2006 |
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 Since Asian flavors are an American favorite, and they’re especially complementary to beef, try an Asian-inspired marinade the next time you grill.
This ginger-soy-sesame marinade pairs with another favorite – beef flank steak – for a spectacular entrée. An accompaniment of farmer’s market fresh squash can be grilled alongside the steak.
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Last Updated ( Saturday, 22 April 2006 )
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